This spicy blend is made up of mainly belachan, lemon grass, galangal and shallots. Most suitable as a base for making assam laksa. This paste can be stored up to 6 month in the freezer.
Cuisine : Asian Course : Condiment Skill Level : Novice
Prep : 15 mins Cook : 0 mins Ready in : 15 mins Serves : 10
- 200g Shallots
- 90g Lemon Grass
- 80g Galangal
- 30g Garlic
- 40g Ginger
- 10g Belachan Powder or Maggi Balachan Granules
- 50g Buah Keras
- Blend all ingredients for spice paste together.
- Keep frozen and defrost one day ahead in fridge when ready to use.