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Sous Vide Wagyu Beef

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Sous Vide Wagyu Beef

by Francois Mermilliod

Indulge in this all-star, easy-to-make Sous Vide Wagyu Beef that melts in your mouth.

Cuisine : European Course : Main Skill Level : Novice
Prep : 5 mins Cook : 65 mins Ready in : 70 mins Serves : 1


INGREDIENTS:

  • 200g Wagyu sirloin
  • 10ml Evoo
  • Few Sprigs
  • Black Pepper

DIRECTIONS:

  1. Vacuum pack the beef.
  2. Cook in water at 58 degrees for 1 hour.
  3. Sear the beef in a hot pan before serving.
  4. Served with a mesclun Salad.
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