Indulge in this all-star, easy-to-make Sous Vide Wagyu Beef that melts in your mouth.
Cuisine : European Course : Main Skill Level : Novice
Prep : 5 mins Cook : 65 mins Ready in : 70 mins Serves : 1
INGREDIENTS:
- 200g Wagyu sirloin
- 10ml Evoo
- Few Sprigs
- Black Pepper
DIRECTIONS:
- Vacuum pack the beef.
- Cook in water at 58 degrees for 1 hour.
- Sear the beef in a hot pan before serving.
- Served with a mesclun Salad.