Seafood Spaghetti in Squid Tomato Sauce

< Back to Recipe Listings

Seafood Spaghetti in Squid Tomato Sauce

by Michele Ow

Enjoy the true taste of seafood with this flavourful Seafood Spaghetti in Squid Tomato Sauce which will leave you wanting more!

Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 2


  • Olive Oil
  • 1 Anchovies
  • 1/2 pieces Calamari
  • 4 Prawns
  • 8 Mussels
  • 2 garlic cloves, minced
  • 1/2 Onion, finely chopped
  • 1/4 cup White Wine
  • 1 cup Tomato crushed/ Tomato puree
  • 1 cup Water
  • 1 cup Sugar
  • 2 tbsp Finely chopped fresh parsley


  1. Heat butter with olive oil in a large skillet over high heat. Add seafood and cook. Take the calamari out at 1 minute, prawns at 1½ minutes. Transfer into a bowl.
  2. Reduce heat to medium high. Heat remaining 1 tbsp oil, then add garlic, anchovies and onion. Cook for 3 minutes until onion is translucent.
  3. Add wine and bring to simmer, scraping the bottom of the skillet to mix the brown bits into the liquid. Simmer for 1 minute or until alcohol smell has evaporated.
  4. Add tomato mix, sugar, salt & pepper. Low heat to medium high, bring to simmer and cook for 2 minutes. Adjust salt and pepper to taste.
  5. Boil the pasta and add it into the sauce to mix.
  6. Serve, drizzle with olive oil and garnish.
Love this? Share it!
This entry was posted in . Bookmark the permalink.