Salmon in Cream Pasta

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Salmon in Cream Pasta

by Michele Ow

Fresh Pasta tossed in salmon cream sauce is perfect for a movie night with your friends!

Cuisine : European  Course : Main  Skill Level : Novice
Prep : 15 mins Cook :20 mins Ready in : 35 mins  Serves : 2 large servings


  • Fresh Pasta
    • 100g Oo Pasta Flour
    • 1 Small Egg
  • Sauce
    • 1 tbsp Olive Oil
    • 1 tbsp Butter
    • ½ Yellow Onion, minced
    • ½ Anchovies
    • Hot Smoked Salmon
    • 2 tbsp Crushed Tomatoes – optional
    • Sea Salt and Pepper
    • Drizzle of Heavy Cream


  1. Knead ingredients into a ball.
  2. Pass through pasta machine and cut.


  1. Heat a large skillet over moderate heat. Add oil, butter, onions. Gently saute for 3 to 5 minutes to develop their sweetness. Add anchovies. Add tomatoes if using. Bring sauce to a bubble and reduce heat to simmer. Add smoked salmon. Season with salt and pepper.
  2. While sauce simmers, cook pasta in salted boiling water until cooked.
  3. Stir cream into sauce. When sauce returns to a bubble, remove it from heat.
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