Chewy Cranberry and Chocolate Chip Cookies

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Chewy Cranberry and Chocolate Chip Cookies

by Claire Marie Chang

Sweet, soft and chewy, these Cranberry and Chocolate Chip Cookies are an absolute favourite!

Cuisine: Baking Course : Dessert Skill Level : Novice
Prep : 25 mins Cook : 9-11 mins Ready in : 34-36 mins Serves : 1 Serving


  • 110g Unsalted Butter, melted
  • 160g Brown Sugar (light/ dark)
  • 50g White Sugar
  • ½ tsp Vanilla Bean Extract/ Paste
  • 1 Egg (60-65g)
  • 210g Plain Flour
  • ½ tsp Baking Soda
  • ½ + 1/8 tsp Baking Powder
  • ¾ tsp Sea Salt
  • 85g Chocolate Chips or Chopped Chocolate of your choice
  • 85g Dried Cranberries

Preheat oven to 180°C top and bottom heat




  1. Combine cooled melted butter, sugar and vanilla. Mix till well combined.
  2. Add egg and mix till well combined.
  3. Mix in sifted dry ingredients till 80% combined.
  4. Mix in chocolate and cranberries till combined.
  5. If the cookie dough is very soft, refrigerate for 10-15 minutes till slightly firm.
  6. Portion in 30g balls (Medium) or 45g balls (Large).
  7. Sprinkle with sea salt before baking.
  8. Bake for 9 minutes for Medium/ 11 minutes for Large.

Eat within 3 days. Cookie dough can be frozen up to 1 month.

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