Red Wine Prune Loaf

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Red Wine Prune Loaf

by Julie Yee

Try this Red Wine Prune Loaf recipe from Chef Julie for a breakfast fix!

Cuisine : Baking Course : Condiment Skill Level : Novice
Prep : 22 hr Cook : 20 mins Ready in : 22 hr 20 mins Serves : 6-8 Servings


INGREDIENTS:

  • POOLISH DOUGH
    • 200g Bread Flour
    • 200g Water
    • 50g Sourdough
    • If you do not have sourdough, yeast is fine
    • Active Yeast
      • 1/8 tsp Instant Yeast
      • 1 tbsp Water
  • MAIN DOUGH
    • 230g Bread Flour
    • 9g Salt
    • 220g Water
    • 2 tsp Honey
    • 1 tsp Instant Yeast
    • 50g Walnut
    • 100g Prune
    • 4 tsp Red Wine

DIRECTIONS FOR POOLISH DOUGH

  1. Combine all ingredients well and sit at room temperature for 1.5hr before keeping it in the fridge for 16hrs -20hrs.

DIRECTIONS FOR MAIN DOUGH

  1. Soak the prune with red wine overnight.
  2. Mix all the ingredients together. Add in the water gradually.
  3. Knead till gluten has formed.
  4. Let it ferment for 1hr.
  5. Shape dough 2 portions and shape into oval shape. Dust with flour.
  6. Proof for 1hr at 26C.
  7. Bake at 200C for 20minutes – 25minutes.
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