Chocolate Lovers’ Pie

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Chocolate Lovers’ Pie

by Thripti Hinduja

Relish every spoonful of this irresistibly decadent Chocolate Lovers’ Pie that is the perfect finish to a meal!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 15 mins Ready in : 215 mins Serves : 6-8 Servings


    • 100g Oreos
    • 25g Melted Butter
    • 1 Whole Egg
    • 1 Egg Yolk
    • 30g Sugar
    • 110g Chocolate
    • 60g Butter
    • 1/8 tsp Salt
    • ½ tsp Vanilla Extract
    • 25g Brown Sugar


  1. Crush the Oreos in a blender or a food processor.
  2. Stir in the melted butter and press the mixture into a pie mould.


  1. Whisk the whole egg, yolk, salt and the sugars together until tripled in volume.
  2. Melt the butter and the chocolate together. Stir in the vanilla and pour it into the eggs. Whisk with and electric whisk until well combined and a bit of the volume deflate.
  3. Pour the batter onto the crust from a height in order to deflate any big air bubbles.
  4. Bake the pie at 160C for 15 minutes.
  5. Cool to room temperature and refrigerate for at least three hours before serving.
  6. Serve with slightly whipped cream and berries if desired.
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