Learn to make the all-time favourite Quiche Lorraine filled with bacon, egg and cream cheese!
Cuisine : Baking Course : Appetizer Skill Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 4-6
INGREDIENTS:
- Group A
- 170g Plain flour
- 1 pinch of Salt
- 85g Unsalted Butter
- Group B
- 1 Egg
- 80g Bacon
- 50g Chopped Onion
- Salt and Pepper
- 100g Egg
- 75g Dairy Cream
- 75g Milk
- 70g Cream Cheese
- Salt and Pepper
- Shredded Cheese
DIRECTIONS:
- Rub group A (Plain flour, Salt, Unsalted Butter) together until resemble breadcrumbs.
- Add in group B (Egg) and mix well into a dough are form.
- Roll and line a 8 inch round tart case and chill until ready to use.
- Place the bacon, chopped onion and some salt and pepper in the chilled tart case.
- Mix the egg, dairy cream, milk, cream cheese, some salt and pepper and shredded cheese in a bowl. Pour the mixture in the tart case.
- Bake at 190 degree Celsius for 30mins fan mode until golden brown.