Potato Pumpkin Mash

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Potato Pumpkin Mash

by Mimi Wahadi

This delicious Potato Pumpkin Mash with garlic, yogurt and parsley is flavorful and tastes delightful on its own!

Cuisine : European Course : Condiment Skill Level : Novice
Prep : 40 mins Cook : 0 mins Ready in : 40 mins Serves : 4 Servings


  • 200 g Russet Potato
  • 100 g Local Pumpkin
  • 100 ml Cream
  • 50 g Natural Yoghurt
  • 25 g Unsalted Butter
  • 2 cloves of Garlic
  • 1 tsp Salt
  • 1/4 cup pf Parsley
  • Salt and pepper to taste


  1. Cut both russet potato and pumpkin into large chunks and add to pot.
  2. Cover the pumpkin and potato chunks with water, add in salt, and place over high heat. Bring to a boil and then reduce to a simmer for 20 minutes, or until potatoes and pumpkin are tender.
  3. While the potatoes and pumpkin are simmering, rinse parsley and remove leaves from stems
  4. Drain potatoes and pumpkin into a colander, and then return it to pot.
  5. Mash with a potato masher. Stir in parsley, yogurt, and garlic.
  6. Serve with salt and freshly ground black pepper to taste.
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