Enjoy oysters at home with this simple and traditional Oysters Kilpatrick recipe by Chef Michele Ow!
Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 8 mins Ready in : 15 mins Serves : 12
INGREDIENTS:
- 2 cups Rock Salt
- 12 no. Oysters
- Worcestershire Sauce
- 4 no. Bacon Rashers
- Parsley
- Lemon Wedges
DIRECTIONS:
- Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
- Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.