Oyster Kilpatrick

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Oyster Kilpatrick

by Michele Ow

Enjoy oysters at home with this simple and traditional Oysters Kilpatrick recipe by Chef Michele Ow! 

Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 5 mins Cook : 8 mins Ready in : 15 mins Serves : 12


  • 2 cups Rock Salt
  • 12 no. Oysters
  • Worcestershire Sauce
  • 4 no. Bacon Rashers
  • Parsley
  • Lemon Wedges


  1. Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
  2. Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.
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