Pistachio Financiers

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Pistachio Financiers

by Lin Weixian

Devour these decadent, buttery Pistachio Financiers from Chef Lin Wei Xian, tastes lovely with tea or coffee!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 740 mins Cook : 8 mins Ready in : 748 mins Serves : 12


  • 55g Icing Sugar
  • 50g Cake Flour
  • 15g Ground Pistachio
  • 35g Ground Almond
  • 3 pinch Baking Powder


  1. Mix together icing sugar, cake flour, ground pistachio, ground almond, and baking powder.
  2. Add the egg white into the dry ingredients, bit by bit to avoid lumps
  3. Add pistachio paste with a bit of the above mixture and combine.
  4. Melt unsalted butter. When it’s lukewarm, mix into the whole mixture.
  5. Refrigerate batter for a minimum of 12hrs.
  6. The following day, pre-heat oven to 210°C.
  7. Fill financier moulds ¾ full and bake till golden brown for approximately 6-8mins.
  8. Remove from oven and allow to cool before removing from financier mould.
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