Panna Cotta is an Italian classic which is simple to make at home with this recipe shared by Chef Jehanne Ali! It tastes amazing when served with fruit compote!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 25 mins Ready in : 45 mins Serves : 6
INGREDIENTS:
- 100ml Heavy cream
- 100ml Greek yogurt, cold
- ½ no. Vanilla pod
- 2 tbsp Caster sugar (or honey)
- 1 tbsp Gelatin powder
DIRECTIONS:
- Simmer the cream with sugar and vanilla beans until it reaches boiling point.
- In a separate bowl, sprinkle the gelatin in a bowl of 3 tbsp cold water.
- Using double boiling or microwave, melt the gelatin and pour into the hot cream.
- Add the yogurt, and mix well.
- Divide into jars and chill until set.
- Serve with fruit compote on top.