Pandan Coconut Mousse

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Pandan Coconut Mousse

by Charlynn Gwee

Airy, fluffy and velvety Pandan Coconut Mousse, a sweet treat to end your tiring week!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 0 mins Ready in : 20 mins Serves : 2 Servings


  • 6g Gelatine Sheet
  • 2 Egg Yolks
  • 50g Sugar
  • 125g Coconut Milk
  • 5g Pandan Paste
  • 200g Whipping Cream


  1. Bloom gelatine sheet.
  2. Whisk egg yolks and sugar together.
  3. Add coconut milk and pandan paste.
  4. Heat mixture till 83C.
  5. Add in bloomed gelatine and cool to 35C.
  6. Whisk cream to soft peaks.
  7. Fold in whipped cream in creme anglaise.
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