Cilantro Lime Chicken Thigh

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Cilantro Lime Chicken Thigh

by Andrea Lim

Learn to make Cilantro Lime Chicken Thigh that is sous vide to perfection with Chef Andrea’a recipe!

Cuisine : European Course : Main Skill Level : Novice
Prep : 20 mins Cook : 1 hr 25 mins Ready in : 1 hr 45 mins Serves : 1 Serving


INGREDIENTS:

  • 1 no (200g) Chicken Thigh
  • 50g Roasted Potatoes
  • 50g Garden Vegetables
  • 10g Cilantro
  • 10g Lime
  • 10g Garlic

DIRECTIONS FOR CILANTRO LIME CHICKEN THIGH

  1. Marinate the chicken thigh with cilantro and minced garlic.
  2. Vacuum the chicken thigh & sous-vide for 1hour at 65˚C.
  3. Remove the meat from the bag and sear till golden brown on both side.
  4. Garnish with chopped cilantro and lime juice.

DIRECTIONS FOR GARDEN VEGETABLES

  1. Boil a pot of water to blanch the garden vegetables.
  2. In a pot, melt butter, sauté & season the garden vegetables with salt & pepper.
  3. Cook the potatoes in boiling water.
  4. When the potatoes are cooled down, cut into bite-sizes.
  5. Marinate with olive oil, salt and pepper.
  6. Preheat the oven to 180˚C, and bake for 15-20 minutes.
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