This heavenly version of Banoffee Pie with a crumbly discuit dase filled with rich, sweet caramel sauce is the perfect showstopper dessert!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 70 mins Ready in : 90 mins Serves : 12
INGREDIENTS:
- Base
- 100 g Butter
- 250 g Digestive Biscuits
- 100 g Melted Bitter Chocolate
- Caramel
- 100 g Butter
- 2 tbsp Brown Sugar
- 1 tin Condensed Milk
- 4 tbsp Whipping Cream
- 1/2 cup Chopped Walnut [Optional]
- Toppings
- 4 no Banana
- 200 g Whipping Cream
- Sprinkling of Grated Dark Chocolate
- Dusting of Cocoa Powder
- Dusting of Cinnamon Powder
DIRECTIONS:
- Melt the butter and add into the crushed biscuits and mix well.
- Make a pie shell with the side 1.5cm up.
- Spread a thin layer of melted chocolate at the base. Chill in the fridge.
- Melt butter and sugar under low heat till sugar has dissolve.
- Add in condensed milk and bring to a boil. Simmer for another 5mins till you get a lovely caramel. Add in the whipping cream and simmer for another 5mins.
- Pour in the caramel into the biscuit base and chill for 1hr or till set.
- Remove pie from tin to serving tray.
- Arrange banana slices on caramel and spread some whipped cream on top.
- Dust with cocoa powder, cinnamon powder and Sprinkle with grated chocolate. Decorate with extra banana.