Nonya Moist Butter Cake with Orange Glaze

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Nonya Moist Butter Cake with Orange Glaze

by Chef Julie 

Treat your tastebuds with this bright, citrus-flavoured Nonya Moist Butter Cake with zesty orange glaze.

Cuisine: Baking Course : Dessert  Skill Level : Novice
Prep :  30 mins Cook : 30 mins Ready in : 1 hr  Serves : 7 or 8 inch layered cake


INGREDIENTS                                          

  • Orange Buttercream
    • Group 1
      • 120g Butter
      • 100g Fine Sugar
    • Group 2
      • 100g Egg
      • 50g Dairy Cream, 35%
      • 1 tsp Orange Extract
      • 120g Cake Flour
      • ½ tsp Baking Powder
    • Orange Buttercream
      • 60g Butter
      • 80g Icing Sugar
      • 1 tsp Grated Orange Rind
      • 1 tbsp Fresh Orange Juice

DIRECTIONS TO ORANGE BUTTERCAKE

  1. Whisk (Group 1) till light.
  2. Add in (Group 2) eggs gradually.
  3. Add in flour & cream alternately.
  4. Bake at 170°C for about 30mins.

DIRECTIONS TO ORANGE FROSTING

  1. Beat butter and icing sugar till creamy.
  2. Add in the rest of the ingredients.
  3. Chill till use.
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