Homemade Berry Jam

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Homemade Berry Jam

by Chef Claire Marie Chang

Learn to make this luscious homemade berry jam that is so delicious that you will want to put it on everything from ice cream to pancakes!

Cuisine : Baking  Course : Condiment  Skill Level : Novice
Prep : 0 mins Cook : 15 mins Ready in : 15 mins  Serves : 1 Small Jar


  • 200g Berries, Fresh or Frozen
  • 1 Apple, pureed (Preferably Green or a mixture of red & green)
  • 50g White Sugar
  • ½ Juice of a Lemon to taste
  • Zest of ½ lemon


  1. Simmer berries and apple puree over medium heat till reduced.
  2. Add sugar and cook to desired consistency. Stir constantly.
  3. Add lemon juice and zest to taste. Bring to a boil.
  4. Cool and keep in a clean jar.

* Keep well in the fridge for up to a month.

* For longer shelf life, fill canning jars with jam. Boil canning jars in hot water for 30-60mins.

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