Nachos with Spinach Dip

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Nachos with Spinach Dip

by Eric Low

Kick off your next get-together party with the irresistible and rich combination of nachos and flavourful spinach dip. This recipe is easy to achieve and prepare. Get the party starting!

Cuisine : American Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 10 mins Ready in : 20 mins Serves : 4


  • 2 tbsp Butter
  • ½ Medium Onion (sliced)
  • 1 tsp Chopped Garlic
  • 200g Fresh Spinach
  • 200ml Whipping Cream
  • 2 tbsp Maggi Concentrated Chicken Stock
  • Salt (to taste)
  • ½ tsp Coarse Ground Black Pepper
  • Cornstarch (for thickening)
  • 100g Parmesan Cheese
  • Nacho Chips


  1. Melt butter in sauce pan, sauté onions and garlic till fragrant. Add the fresh spinach and cook until wilted
  2. Pour in the cream and concentrated chicken stock. Season the dip with salt to taste and add the coarse ground black pepper
  3. Thicken the dip slightly with cornstarch and add the Parmesan cheese. Serve dip with nacho chips.
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