Kick off your next get-together party with the irresistible and rich combination of nachos and flavourful spinach dip. This recipe is easy to achieve and prepare. Get the party starting!
Cuisine : American Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 10 mins Ready in : 20 mins Serves : 4
INGREDIENTS:
- 2 tbsp Butter
- ½ Medium Onion (sliced)
- 1 tsp Chopped Garlic
- 200g Fresh Spinach
- 200ml Whipping Cream
- 2 tbsp Maggi Concentrated Chicken Stock
- Salt (to taste)
- ½ tsp Coarse Ground Black Pepper
- Cornstarch (for thickening)
- 100g Parmesan Cheese
- Nacho Chips
DIRECTIONS:
- Melt butter in sauce pan, sauté onions and garlic till fragrant. Add the fresh spinach and cook until wilted
- Pour in the cream and concentrated chicken stock. Season the dip with salt to taste and add the coarse ground black pepper
- Thicken the dip slightly with cornstarch and add the Parmesan cheese. Serve dip with nacho chips.