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Nasi Goreng Istimewa

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Nasi Goreng Istimewa

by Eric Low

Start the day with this special fried rice, best served with a lightly fried egg, cucumber slices and prawn crackers!

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 10 mins Cook : 12 mins Ready in : 22 mins Serves : 4


INGREDIENTS:

  • 125ml Oil
  • 5 Eggs
  • 1 tbsp Chopped Garlic
  • ½ Brown Skin Onion (chopped)
  • 100g Beijing Cabbage (diced)
  • 200g Fresh Prawn Meat (diced, blanched)
  • 3 tbsp Sambal Chilli
  • 1 tsp Belachan Powder
  • 800g Cooked Rice
  • 4 tbsp Ketchup
  • 1 tbsp Fish Sauce
  • 1 tsp Dark Soya Sauce (kicap manis)
  • 80g Frozen Green Peas (thawed)

Garnish

  • Crispy Fried Shallots
  • Spring Onions (diced)
  • Sliced Red Chillies

DIRECTIONS:

  1. Heat oil, scramble eggs till foamy. Add garlic, onion and cabbage, sauté till fragrant.
  2. Mix in sambal chili and belachan powder. Return cooked rice to wok and fry for a minute. Add ketchup, fish sauce and dark soya sauce, sauté for another 5 minutes over high heat.
  3. Mix in green peas and toss for another minute, divide rice into 4 portions and serve with recommended garnishes.
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