Mushroom and Spinach Quiche

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Mushroom and Spinach Quiche

by Charlynn Gwee

Indulge in this flavourful, cheesy Mushroom and Spinach Quiche for a savoury breakfast delight!

Cuisine : Baking  Course : Appetizer Skill Level : Novice
Prep : 15 mins  Cook : 30 mins Ready in : 45 mins  Serves : 4-6 Servings


  • Fillings
    • 6 rashes Bacon, Diced
    • 1 Medium size Yellow Onion, Diced
    • 300g Button Mushroom
    • 100g Wilted Spinach
    • 50g Shredded Cheese
  • Cream Salad
    • 175g Heavy Cream
    • 4 Eggs + 2 Egg Yolks
    • Salt
    • Pepper
    • 1 tbsp Freshly chopped Thyme Leaves
    • Puff Pastry


  1. Thaw puff pastry.
  2. Preheat oven to 200℃.
  3. Whisk up all ingredients in the cream sauce and set aside.
  4. Fry up diced bacon till crispy and golden brown, set aside.
  5. Sauté onion & mushroom in remaining bacon fat till caramelized.
  6. Line baking mould with puff pastry Layer in bacon, mushroom, handful of cheese and spinach and fill the tart with cream sauce till full.
  7. Bake on bottom heat for 20 mins followed by top heat for another 10 mins.
  8. It’s ready when the shells are golden brown and eggs are firm.
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