Indulge in this flavourful, cheesy Mushroom and Spinach Quiche for a savoury breakfast delight!
Cuisine : Baking Course : Appetizer Skill Level : Novice
Prep : 15 mins Cook : 30 mins Ready in : 45 mins Serves : 4-6 Servings
INGREDIENTS:
- Fillings
- 6 rashes Bacon, Diced
- 1 Medium size Yellow Onion, Diced
- 300g Button Mushroom
- 100g Wilted Spinach
- 50g Shredded Cheese
- Cream Salad
- 175g Heavy Cream
- 4 Eggs + 2 Egg Yolks
- Salt
- Pepper
- 1 tbsp Freshly chopped Thyme Leaves
- Puff Pastry
DIRECTIONS:
- Thaw puff pastry.
- Preheat oven to 200℃.
- Whisk up all ingredients in the cream sauce and set aside.
- Fry up diced bacon till crispy and golden brown, set aside.
- Sauté onion & mushroom in remaining bacon fat till caramelized.
- Line baking mould with puff pastry Layer in bacon, mushroom, handful of cheese and spinach and fill the tart with cream sauce till full.
- Bake on bottom heat for 20 mins followed by top heat for another 10 mins.
- It’s ready when the shells are golden brown and eggs are firm.