Vanilla Chocolate Chip Shortbread Cookies

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Vanilla Chocolate Chip Shortbread Cookies

by Claire Marie Chang

Add a small twist to your classic Shortbread Cookies with Chocolate Chips; it will taste wonderful with coffee or by its own!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 25 mins Ready in : 40 mins Serves : 1 tub


  • 200g Unsalted Butter
  • 80g Icing Sugar
  • 300g plain Flour
  • 30g Corn Starch
  • 100-150g Mini Semi-Sweet Chocolate Chips


  1. Preheat oven to 170C.
  2. Cream butter & sugar till light and fluffy.
  3. Mix in dry ingredients on slow till combined. Add the chocolate chips last.
  4. Roll dough on a floured surface till your desired thickness.
  5. Cut into rounds or shapes of your liking.
  6. Place cookies about 2cm apart.
  7. Bake for 20-25 minutes depending on the size of the cookie till light browned on the base.
  8. Keep in an airtight container for up to 4 weeks.
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