Matcha Milk Jam

< Back to Recipe Listings

Matcha Milk Jam

by Claire Marie Chang

Indulge in this delicious, creamy Matcha Milk Jam by Chef Claire Marie Chang to satisfy your matcha cravings! Taste fantastic by itself, even better with bread or cake!

Cuisine : Baking Course : Condiment Skill Level : Novice
Prep : 10 mins Cook : 60 mins Ready in : 70 mins Serves : 4-6


  • 200g Cooking/Whipping Cream
  • 150g Fresh Milk
  • 1/4 Vanilla Bean Scraped (Optional)
  • 40g White Caster Sugar
  • 50g Fresh Milk
  • 5tsp Ceremonial Grade Matcha Powder, sifted


  1. Combine Cream, Milk and Sugar in a pot.
  2. Set to simmer for 30-45mins till reduced.
  3. Combine Matcha Powder with fresh milk in a bowl.
  4. Slowly whisk in cooked milk jam.
  5. Sift mixture back into the pot and then set to simmer for 5-10 mins.
  6. *This milk jam keep well chilled up to a month.
Love this? Share it!
This entry was posted in . Bookmark the permalink.