DIRECTIONS:

• Mix flour, salt and warm water in a bowl. Knead it for 5 min.
• Add oil and continue kneading until it soaks up all the oil.
• Let dough mixture rest for 30 min.
• Add oil in a pan and add minced meat, cook it for 8 min. Take it off from flame.
• Add boiled potatoes to the meat followed by salt, black pepper, onion, chilli powder.
• Mix thoroughly.
• Use your hands to divide mixture into 5 balls.
• Take out dough and divide dough into 5 parts.
• Place 1 part filling ball into 1 part dough and cover the filling with the dough until it becomes a ball.
• Push down the ball gently until it becomes a pie and fry in oil.
• Fry each side for 5 min.