Mac & Cheese

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Mac & Cheese

by Chris Ng

There’s nothing quite as comforting as a warm serving of homemade Mac & Cheese. The warm, melted cheese goes so well with the pasta, and the salty crisp bacon adds extra flavour and texture to the dish! Try this recipe at home today for a quick and easy dinner!

Cuisine : American Course : Main Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 25 mins Serves : 2-4


  • 100ml Cream
  • 100ml Milk
  • 1# Bay Leaf
  • ½# Onion
  • Nutmeg, to taste
  • 50g Cheddar Cheese
  • 50g Sautéed Mushrooms (thinly sliced)
  • 1 tsp Crispy Bacon (chopped)
  • Salt & Pepper, to taste
  • 100g Penne Pasta (par-boiled)
  • 1 tbsp Mozzarella



  1. Pre-heat the oven to 220°C.
  2. Gently warm up the cream, milk, bay leaf and onion in pot.
  3. Once it comes into a gentle boil, turn off heat and add in nutmeg, cheddar cheese, parmesan cheese, salt and pepper.
  4. Par-cook the penne according to the instructions.
  5. Add penne, bacon and mushroom into ramekin. Top with mozzarella cheese.
  6. Bake in oven for 5-10 mins until cheese gratinates.
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