The perfect pairing of Azuki Beans and Green Tea Ice Cream makes the ultimate dessert.
Cuisine : Asian Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 10
- Red Beans, soaked in water or overnight preferably
- 700ml Baking Powder
- ½ tsp Yuzu Marmalade or Orange Jam
- ½ tsp Sugar to taste
- Green Tea Ice Cream
- Place red beans in pressure cooker. Add water and baking powder. Cover and cook for 20minutes. Check the beans, cook for another 10mins if needed.
- Add sugar to taste, cook the beans uncovered until thick and jam like. Add the orange jam and mix well.