You can now make a fantastic seasoned lamb with this recipe from Chef Anil Singh. It is seasoned to perfection and taste fantastic with the creamy Hollandaise Sauce!
Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 1
INGREDIENTS:
- 3pcs of Lamb Rack
- 1tsp Cumin Powder
- 1tsp Smoked Paprika
- 8pcs Basil Leaves
- 1/4tsp White Pepper
- 1/2 tsp Chicken Powder
- 2 Eggs
- Palin Flour as needed
- 50g Bread Crumbs
- 4 Egg Yolk
- 2tbsp White Vinegar
- 50g Melted Butter
- Salt as needed
DIRECTIONS:
- In a bowl, add cumin powder, smoked paprika, basil leaves, white pepper, and chicken powder and mix it.
- Place the lamb in the bowl and mix it together with the mixed spices. Set aside.
- After marinating, tap the lamb rack to flour, dip into the egg, bread crumbs and then fry.
- Boil water and then place a silver bowl on top.
- Add egg yolk, white vinegar, butter, and salt in the silver bowl until it thickens slightly.