Fried Seasoned Lamb with Hollandaise Sauce

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Fried Seasoned Lamb with Hollandaise Sauce

by Anil Singh

You can now make a fantastic seasoned lamb with this recipe from Chef Anil Singh. It is seasoned to perfection and taste fantastic with the creamy Hollandaise Sauce!

Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 20 mins Ready in : 35 mins Serves : 1


  • 3pcs of Lamb Rack
  • 1tsp Cumin Powder
  • 1tsp Smoked Paprika
  • 8pcs Basil Leaves
  • 1/4tsp White Pepper
  • 1/2 tsp Chicken Powder
  • 2 Eggs
  • Palin Flour as needed
  • 50g Bread Crumbs
  • 4 Egg Yolk
  • 2tbsp White Vinegar
  • 50g Melted Butter
  • Salt as needed


  1. In a bowl, add cumin powder, smoked paprika, basil leaves, white pepper, and chicken powder and mix it.
  2. Place the lamb in the bowl and mix it together with the mixed spices. Set aside.
  3. After marinating, tap the lamb rack to flour, dip into the egg, bread crumbs and then fry.
  4. Boil water and then place a silver bowl on top.
  5. Add egg yolk, white vinegar, butter, and salt in the silver bowl until it thickens slightly.
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