Chocolate and Coconut Cake

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Chocolate and Coconut Cake

by Trish Yee

Try this impeccable combination of chocolate and coconut cake which is perfect for any time and occasion!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 45 mins Ready in : 60 mins Serves : 12


  • 3 Eggs
  • 100g Butter
  • ¾ cup Sugar
  • 2 tsp Chocolate emulco
  • 1 tsp Vanilla extract
  • ¼ cup Unsweetened cocoa powder
  • ¼ tsp Salt
  • 1 tsp Baking powder
  • ¾ cup Flour
  • ¼ cup Desiccated coconut


  1. Preheat oven to 180°C.
  2. In a separate bowl, combine the flour, baking powder, cocoa powder and salt. Sieve well.
  3. In a mixing bowl, beat butter and sugar till fluffy for about 5-7 mins.
  4. Add in eggs gradually one by one.
  5. Add in the chocolate emulco. Pour in all the flour mixture and continue to beat till you get a smooth mixture.
  6. Pour in the desiccated coconut and stir well.
  7. Pour the cake batter in a baking pan lined with parchment paper.
  8. Put inside oven and bake for 45 mins or till cake is ready.
  9. Leave to cool completely before cutting into two layers.
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