Prepare this deeply flavour and moist Grilled Five-Spice Chicken for your next family gathering!
Cuisine : Asian Course : Main Skill Level : Novice
Prep : 20hrs Cook : 120 mins Ready in : 22 hrs Serves : 4-6 Servings
- 1 Chicken
- Five-spice Powder
- Massage abs rub salt into chicken skin ; leave overnight in fridge.
- Shake off salt and fridge for another 12 hours.
- Rub 5 spice powder.
- Bake at 45m breast side down until internal temperature is 65C.
- Turn breast side up then grill until golden brown (about 15min).
- Rest for at least 20 minutes before cutting and serving.