Dip your favourite pretzel into either a savoury Sour Cream and Onion dip or a sweet Caramel dip for the ultimate treat!
Cuisine : European Course : Appetizer Skill Level : Novice
Prep : 20 mins Cook : 5 mins Ready in : 25 mins Serves : 2-4 Servings
INGREDIENTS:
- Sour Cream and Onion Dip
- 2 tbsp Olive Oil
- 1 Yellow Onion
- 100g Sour cream
- 100g Mayonnaise
- 1 tsp Lemon Juice
- 2 tbsp Spring Onion
- ¼ tsp Garlic Powder
- A pinch of Salt
- Caramel Dip
- 230g Fine Sugar
- 1 tbsp Corn Syrup
- 1 tsp Salt
- ¼ cup Water
- 180g Whipping Cream
DIRECTIONS FOR SOUR CREAM AND ONION DIP
- Saute the chopped onions with the Olive Oil till caramelized.
- Set aside till really cool.
- Mix all the other ingredients and stir in the onion.
DIRECTIONS FOR CARAMEL DIP
- Boil sugar, corn syrup, water and salt till caramelized.
- Off the fire, add in whipping cream and stir till smooth.