Our Moist Chocolate Brownie recipe shared by Chef Philia Ng will astonish the die-hard chocolate lovers!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 20 mins Ready in : 40 mins Serves : 4-6
INGREDIENTS:
Group A
- 140g Unsalted butter
- 138g Dark chocolates (preferably 55%)
Group B
- 120g Light corn syrup
- 200g Castor sugar
- 1tbsp Vanilla essence
Group C
- 4 Eggs
Group D
- 115g Plain flour
- t tsp Baking power
DIRECTIONS:
- Melt butter and chocolates.
- Add in Group B (Light Corn Syrup, Castor Sugar, Vanilla Essence) and stir well.
- Add in Group C (Eggs) gradually and mix well.
- Lastly add in Group D (Plain Flour, Baking Power) and mix well.
- Pour the batter into a brownies tray and bake at 180 degree Celsius, fan mode for 15 – 20 minutes.