Moist Chocolate Brownies

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Moist Chocolate Brownies

by Philia Ng

Our Moist Chocolate Brownie recipe shared by Chef Philia Ng will astonish the die-hard chocolate lovers!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 20 mins Ready in : 40 mins Serves : 4-6


Group A

  • 140g Unsalted butter
  • 138g Dark chocolates (preferably 55%)

Group B

  • 120g Light corn syrup
  • 200g Castor sugar
  • 1tbsp Vanilla essence

Group C

  • 4 Eggs

Group D

  • 115g Plain flour
  • t tsp Baking power


  1. Melt butter and chocolates.
  2. Add in Group B (Light Corn Syrup, Castor Sugar, Vanilla Essence) and stir well.
  3. Add in Group C (Eggs) gradually and mix well.
  4. Lastly add in Group D (Plain Flour, Baking Power) and mix well.
  5. Pour the batter into a brownies tray and bake at 180 degree Celsius, fan mode for 15 – 20 minutes.
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