Durian Sago Kueh

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Durian Sago Kueh

by Julie Yee

If you are a durian and kueh lover, these will the perfect nonya kueh for you! It is sweet and soft with a hint of durian, it tastes even better with desiccated coconut!

Cuisine : Asian Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 15 mins Ready in : 35 mins Serves : 16


  • 100g Sugar
  • 130g Coconut Milk
  • 150g Sago
  • 50g White Grated Coconut (topping)
  • 20g Wheat Starch
  • 250g Durian Flesh
  • 250g White Grated Coconut
  • ½ tsp Salt


  1. Boil sugar and coconut milk in a saucepan and turn off the fire.
  2. Pour in the drained sago into the pot and mix well immediately.
  3. Add in white grated coconut (50g), wheat starch, durian flesh into the pot and mix well immediately.
  4. Pour into 10″ tray and steam for 40 mins.
  5. Coat with white desiccated coconut.
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