Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies

by Trish Yee

Take your love of chocolate to a new level with these soft double chocolate chip cookies.

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 10 mins Ready in : 25 mins Serves : 18


  • 280g All-purpose Flour
  • 65g Baking Cocoa
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 227g Butter
  • 200g Packed Brown Sugar
  • 150g Sugar
  • 1 tsp Vanilla Extract
  • 2 nogs. Eggs
  • 250g Semi-sweet Chocolate Chips


  1. Preheat oven to 170°C.
  2. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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