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Enjoy the creamy and flavourful Durian Crepe with fresh Durian Cream that will leave you wanting for more!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 10 mins Cook : 15 mins Ready in : 35 mins Serves : 8
INGREDIENTS:
- For the Crepe
- 5 nos. Whole Eggs
- 50g Sugar
- 60g Melted Butter
- 120g Cake Flour
- 1 tsp Baking Powder
- 270g Fresh Milk
- ¾ tsp Fine Salt
For the Durian Cream
- 200g Whipped Cream (35%)
- 300g Durian Flesh
- 2 tbsp Super Instant Custard
DIRECTIONS:
For the Crepe
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Mix all ingredients together & filter.
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Heat a non-stick small frying pan (preferably rectangle-shaped).
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Place a spoon of mixture onto it.
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Use small-medium fire to fry till light brown.
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To Assemble.
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Place 1 pc of thin sponge onto the crepe & put 1 big spoon of filling in the centre of the crepe and wrap.
- For the Crepe
Durian Crepe
22
Jul
Jul