Vongole Pasta

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Vongole Pasta

by Michele Ow

Have a true taste of seafood with this all-star, easy-to-prepare Vongole Pasta from Chef Michele Ow

Cuisine : European Course : Main Skill Level : Novice
Prep : 5 mins Cook : 20 mins Ready in : 25 mins Serves : 4


  • 1kg Clams
  • 8 cloves Garlic, roughly chopped
  • Handful of chopped Parsley
  • 1 cup White Wine
  • Butter, olive oil
  • Salt & Pepper
  • Chili Flakes (optional)
  • Cooked Pasta


  1. Heat butter and olive oil and fry garlic for a few minutes.
  2. Add white wine, letting it bubble to get most of the alcohol evaporated.
  3. Add clams and cover lid for 7 minutes until all shells pop open.
  4. Stir in parsley and chili flakes; season to taste.
  5. Add pasta and toss.
  6. Serve with fresh parsley as garnish.
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