Enjoy a smooth, creamy and velvety Dulcey tea time spread that is buttery and not too sweet!
Cuisine : European Course : Condiment Skill Level : Novice
Prep : 5 mins Cook : 5 mins Ready in : 10 mins Serves : 2-4 Servings
- 225g Unsweetened Condensed Milk
- 75g Glucose
- 410g Valrhona Dulcey
- Fully melt Valrhona Dulcey.
- Combine unsweetened condensed milk and glucose and bring to boil, making sure glucose fully melted.
- Make an emulsion with the unsweetened condensed milk, glucose and melted Valrhona Dulcey, blend with a hand blender and portion into jar.