Indulge a moist Strawberry Milk Soft Roll filled with fluffy cream. It is the perfect addition to your brunch menu!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 12 mins Ready in : 27 mins Serves : 4 Servings
INGREDIENTS:
- Group 1
- 4 Egg White (Big)
- 90g Castor Sugar
- Group 2
- 4 Egg Yolk (Big)
- Group 3
- 100g HK flour – Sifted
- ¾ tsp Baking Powder
- Group 4
- ½ tsp Raspberry Paste
- 100g Strawberry UHT Milk (Warm)
DIRECTIONS:
Preheat the oven at 200ºC for 30mins – use the middle shelf
- Whisk egg white then add in castor sugar (Group 1).
- Whisk till light & fluffy.
- Add in egg yolks (Group 2) & beat for another 3 minutes.
- Fold in flour gently by hand (Group 3).
- Add in Raspberry emulco & milk (Group 4) last.
- Bake at 12 minutes for 200ºC.