This devilishly good Dark Chocolate Mud Cake shared by Chef Mimi is a chocolate-lover’s delight!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 10 mins Ready in : 30 mins Serves : 8
INGREDIENTS:
- 250g Water
- 250g Caster Sugar
- 170g Unsalted Butter
- 170g Dark Chocolate Coverture
- 135g All Purpose Flour
- 80g Cocoa Powder
- 10g Baking Powder
- 80g Whole Eggs
DIRECTIONS:
- Pre-heat the oven to 175°C.
- Sift flour, baking powder and Cocoa powder in a bowl.
- In a pot, heat up water, butter and sugar. DO NOT BOIL!
- Remove from stove, add chocolate.
- Add eggs followed by dry ingredients. Whisk to combine.
- Deposit batter into the loaf pan and bake for approximately 20-30 minutes.
- Use a testing pin to check for doneness.