Crispy Chicken Strips

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Crispy Chicken Strips

by Chris Ng

Satisfy your hunger with these easy-to-make oven baked crispy chicken strips!

Cuisine : European  Course : Appetizer  Skill Level : Novice
Prep : 10 mins Cook : 5 mins Ready in : 15 mins  Serves : 4 Chicken Strips


  • 4 no Chicken Strips
  • 1 no Egg (Beaten)
  • 50g Flour
  • 50g (Panko)
  • 2 tbsp Grated Parmesan


  1. Pre heat oven 200 degrees.
  2. Add salt and pepper into chicken. Ensure well- seasoned.
  3. Add strips into flour, dust off excess.
  4. Dredge the floured strips into egg wash and then into panko. Set aside.
  5. Heat up oil in a shallow pan. Add the strips in.  Fry still golden brown.
  6. Remove strips and place on baking tray. Sprinkle parmesan cheese.  Baked in oven for 5 minutes.
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