Cream Cheese Brownie

< Back to Recipe Listings

Cream Cheese Brownie

by Philia Ng

Learn to make these deliciously healthy Air Fried Seaweed Chips and snack on it throughout this Chinese New Year without having to worry about the calories!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 30 mins Cook : 35 mins Ready in : 65 mins Serves : 6-8


  • 250g Cream cheese
  • 80g Icing sugar
  • 1 tsp Vanilla essence
  • 55g Egg
  • 125g Chocolates feves ( 55%- 70%)
  • 125g Golden churn unsalted butter
  • 40g Brown sugar
  • 110g Eggs
  • 65g Plain flour


  1. Melt chocolate, butter and sugar over a pot of simmering water.
  2. Add in the eggs and mix well.
  3. Add in the flour to combine well.
  4. Cheese Layer: Whip the softened cream cheese and sugar until fluffy than add in the eggs and vanilla essence and combine well
  5. Pour the brownies batter into a pan.
  6. Pour the cheese layer on top and level it well.
  7. Bake at 170 degree Celsius for 35 mins.
  8. Variations: You may omit the cheese layer and topped with marshmallows, any roasted nuts of your choice.
Love this? Share it!
This entry was posted in . Bookmark the permalink.