Chocolate Banana Bread

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Chocolate Banana Bread

by Mimi Wahadi

Nothing tops this super moist, chocolaty banana bread shared by Chef Mimi Wahadi!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 30 mins Ready in : 45 mins Serves : 8


  • 170g Ripen bananas
  • 150g Caster sugar
  • 100g Whole eggs
  • 170g All purpose flour
  • 5g Baking soda
  • 5g Baking powder
  • 50ml Milk
  • 50g Melted butter
  • 60g Dark chocolate


  1. Pre-heat the oven to 170°C.
  2. Sift flour, baking powder and baking soda in a bowl.
  3. In a stand mixer fitted with whisk attachment, whisk bananas and sugar till light.
  4. Add eggs and continue to whisk till pale.
  5. Add dry ingredients.
  6. Add melted butter and milk.
  7. Whisk batter till light.
  8. Add chocolate and stir to combine.
  9. Deposit batter into the loaf pan and bake for approximately 20-30 minutes.
  10. Use a testing pin to check for doneness.


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