Char Siew Pork

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Char Siew Pork

by Michele Ow

Marinated with simple flavours, this Char Siew Pork is easy-to-make and deliciously sticky and sweet! It tastes perfect on its own or paired with noodle or rice.

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 510 mins Cook : 30 mins Ready in : 540 mins Serves : 2 Servings


  • ½ kg Pork Belly (without skin), marinated overnight
  • 3 tbsp Sugar
  • ½ tbsp. Light Soya
  • 2 tbsp Water
  • A little Dark Soya


  1. Pour whole bowl of marinate with pork in fry pan until marinate thickens, then transfer to baking tray to grill until caramelised (15-30 minutes).
  2. Allow to rest for 20 minutes before cutting and serving.
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