Caramel and Honey Nut Tart

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Caramel and Honey Nut Tart

by Thripti Hinduja

Enjoy the Caramel and Honey Nut tart with a rich caramel honey filling topped with chopped mixed nuts baked in a flaky pastry tart!

Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 20 mins Cook : 30 mins Ready in : 50 mins Serves : 4-6


  • 125g Flour
  • 35g Icing sugar
  • 60g Butter(cold)
  • Milk as required
  • 30g Sugar
  • 60g Honey
  • 20g Butter
  • 100g Fresh Cream
  • 140g Mixed nuts (chopped and roasted)


  1. Stir the flour and the icing sugar together.
  2. Chop up the butter and crumble it into the flour.
  3. Add enough of cold milk to form a dough.
  4. Cling wrap and refrigerate for 20 minutes.
  5. Roll out the dough on a floured surface and line a pie tin with it.
  6. Place a sheet of baking paper over the pastry and fill it with beans or any pie weight.
  7. Bake it in a preheated oven at 180 C for 20 minutes or until evenly browned. Remove the pie weights in between the baking.
  8. Place the sugar and honey in a pan and stir over low heat until the sugar melts. Bring to boil.
  9. Cook the mixture for 2 minutes.
  10. In separate pan heat butter with the cream and the salt until hot. Add it to the sugar mixture and simmer for 2-3 min.
  11. Mix in the nuts and spoon the mixture over the hot pastry.
  12. Return to the oven for 5 – 7 minutes remove and cool. Serve at room temperature.
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