DIRECTIONS:

1. Stir the flour and the icing sugar together.
2. Chop up the butter and crumble it into the flour.
3. Add enough of cold milk to form a dough.
4. Cling wrap and refrigerate for 20 minutes.
5. Roll out the dough on a floured surface and line a pie tin with it.
6. Place a sheet of baking paper over the pastry and fill it with beans or any pie weight.
7. Bake it in a preheated oven at 180 C for 20 minutes or until evenly browned. Remove the pie weights in between the baking.
8. Place the sugar and honey in a pan and stir over low heat until the sugar melts. Bring to boil.
9. Cook the mixture for 2 minutes.
10. In separate pan heat butter with the cream and the salt until hot. Add it to the sugar mixture and simmer for 2-3 min.
11. Mix in the nuts and spoon the mixture over the hot pastry.
12. Return to the oven for 5 – 7 minutes remove and cool. Serve at room temperature.