Looking for a rich and decadent seafood dish? Try this perfect combination of lobster and uni butter that is made of sea urchin by Chef Michele.
Cuisine : European Course : Main Skill Level : Novice
Prep : 15 mins Cook : 15 mins Ready in : 30 mins Serves : 2
INGREDIENTS:
- 2 tbsp Shallots, minced (about 2)
- 2 cloves Garlic, minced
- ¼ tsp (pinch) Cayenne
- 1 tbsp Olive oil
- ½ cup White wine
- ½ Chicken stock
- 8 no. Sea urchin
- ½ cup Butter, cut into chunks
- 1 tbsp Chopped parsley
- 1 no. Lobster, halved, claws cracked
- Salt & ground black pepper to taste
DIRECTIONS:
- In a 9-inch sauté pan over medium-high heat sweat shallots, garlic, and cayenne in the olive oil. About 2 minutes, until limp.
- Add white wine and chicken stock, reduce this by half.
- Add sea urchin, cook it for 30 seconds.
- Whisk in butter, chunk at a time, breaking up urchins as you mix.
- Add parsley and season with salt and pepper.
- Grill lobsters, shells up, for 10minutes.
- Turn lobster, spread butter and grill for 5 minutes.
- It’s ready to be served!