Breakfast sliders just the perfect food to have! This recipe was made using the Bruno Takoyaki Hotplate that makes the job of cooking, easy for you! of Have a quick bite of this dish and head out to start your day!
Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 20 mins Cook : 25 mins Ready in : 45 mins Serves : 6 servings
INGREDIENTS
- Turkey Patty Mixture
- 300g Minced Turkey Breast
- 25g Breadcrumbs
- 45g Milk
- 1 clove Garlic, grated
- 1-2 sprigs Fresh Thyme
- 1/8 tsp Smoked Paprika
- 1 tsp Oil
- Salt (to taste)
- Ground Black Pepper (to taste)
- Savoury Fluffy Pancake
- 180g Self-raising Flour
- 5g Salt
- 10g Sugar
- 1/8 tsp Ground Black Pepper
- 150g Buttermilk or substitute with 100g Milk
- 1 tbsp Lemon
- 100g Milk
- 1 pc Large Egg
- 30g Olive Oil
- 20g Fresh Chives, chiffonade
- Maple Mustard Sauce
- 1 tbsp Dijon Mustard
- 2 tsp Maple Syrup
- Salt (to taste)
- Ground Black Pepper (to taste)
- Others
- Quail Eggs
- Cherry Tomatoes slices
- Baby Spinach / Arugula / Lettuce
- Grated Gruyere Cheese / Others
- Toothpicks
DIRECTIONS
Turkey Patty Mixture
- To make turkey patty, mix all ingredients and stir vigorously until sticky. Set aside.
- Lightly grease and preheat Bruno Takoyaki Hotplate on low.
- Place 1 tsp of turkey mixture each in 6 slots, and flatten.
- Place a pinch of grated cheese on the turkey patty and eggs onto a plate.
- Once cheese has melted, remove turkey patty and egg onto a plate.
Savoury Fluffy Pancake
- Mix self-raising flour, salt, sugar and pepper in a large mixing bowl with a whisk.
- In a separate bowl, whisk together buttermilk, milk, egg, olive oil.
- Create a well in the flour mixture, gradually pour in the milk mixture, whisk outwards to moisten the flour until it be takes on a thick gloopy consistency.
- Transfer into a squeeze bottle, and set aside to rest. (Optional)
- Fill the next 12 slots with pancake batter until almost full.
- Turn the heat up to low-med.
- Flip the pancake slots when bubbles start forming on the surface to make balls.
- Remove the pancake balls when they are done, and cut in half to make buns for sliders.
Maple Syrup Mustard
- To prepare maple-mustard sauce, mix all ingredients together. Set aside.
Assemble
- Crack quail’s eggs into the remaining 6 slots and let it cook.
- To assemble mini sliders, stack in in this order – pancake, maple-mustard, turkey patty / quail egg (cheese side up), tomato slice, baby spinach, maple-mustard, pancake.
- And poke in toothpick to hold.
- Repeat to make the rest.
- Serve as a snack or perfect finger food.
- Enjoy!
FOOD NOTES
- Turkey patty mixture can be made in advance and stored in the fridge (up to 48 hours).
- Turkey patty recipe can also be used to make meatballs, simply place 1 tbsp of mince into each slot of Bruno Takoyaki Hotplate.
- Flip constantly until meatballs are brown and cooked through.
- Pancake recipe can be adapted to make them sweet, simply increase sugar to 15g, reduce salt to a pinch, and omit ground black pepper and chives.