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Bossam

by Michele Ow

Bossam is Korean boiled pork belly that is juicy, tender; and served with letture, kimchi and topping sauce for the ultimate appetizer!

Cuisine : Asian Course : Appetizer Skill Level : Novice
Prep : 10 mins Cook : 60 mins Ready in : 70 mins Serves : 2-4

INGREDIENTS:

• Apple infused bossam (Korean pork lettuce wraps)
• Pork Belly
  • ½ Onion, skin peeled and cut into quarters
  • 1 pear rinsed and cut in half
  • 1 stalk Green onions (chef used only the weight part)
  • 3 slices Young ginger
  • 3 cloves Fresh garlic, skin peeled
  • 1 tsp Black whole pepper
  • 1 tbsp Korean soy bean paste (Doenjang)
  • 1 tbsp Soy sauce
  • 1 ½ tbsp. Rice wine
  • 2 ½ cups Water
• Sauce
  • Korean soybean paste (Doenjang)
  • Korean chili paste (Gochujang)
  • Minced garlic
  • Minced onion
  • Chopped green onion
  • Sesame Oil