Enjoy the sweet symphony of chocolate and pitted cherries with this irresistible and chocolaty Black Forest Cherry Rolls by Chef Julie!
Cuisine : Baking Course : Dessert Skill Level : Novice
Prep : 15 mins Cook : 120 mins Ready in : 135 mins Serves :6
INGREDIENTS:
- Chocolate Roll Group 1 (Sift together)
- 70g Cake/top flour
- 1 tbsp Chocolate powder
- ½ tsp Baking powder
Group 2 (Beat together)
- 3 nos. (110g) Egg whites
- 6 nos. (100g) Egg yolks
- 1 tsp Vanilla extract
- Group 3
- 45g Hot corn oil
- 45g Hot milk
Milky Chocolate Cream
- 150g Whipping cream
- 1 tbsp Condensed milk
- 4 tbsp Melted chocolate/Nutella
- 1 tbsp Neutral fond powder
- 1 tsp Vanilla paste
DIRECTIONS:
For the Chocolate Roll
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Sift Group 1 together.
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Beat egg white till soft peaks with sugar; add in egg yolks & vanilla (Group 2). Whisk till thick and ribbon-like stage.
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Pour in the warm milk & whisk for another few seconds.
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Hand-fold sifted flour.
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Hand-fold the warm oil.
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Bake at 200°C for 10 mins.
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Cover with a clean wet towel till use.
For the Milky Chocolate Cream
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Whip the fresh cream.
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Add in condensed milk & Neutral Fond Powder.
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Brush cake with the pitted cherry syrup.
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Spread cream on the Swiss roll & place pitted cherry on top.
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Roll cake up tightly.