Baked Stuff Potatoes

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Baked Stuff Potatoes

by Julie Yee

Spoil yourself with these delicate Earl Grey Cupcakes that is moist, fluffy and tastes good with Honey Swiss Meringue Buttercream!

Cuisine : American  Course : Appetizer Skill Level : Novice
Prep : 40 mins  Cook : 30 mins Ready in : 1 hr 10 mins  Serves : 2 Servings


  • 2 Large Russet Potatoes
  • 80g Minced Pork/ Chicken/ Ham/ Bacon
  • 1 Stalk of Spring Onion
  • ¼ cup Dairy Cream
  • ½ cup Shredded Cheddar Cheese
  • Salt and Coarse Black Pepper


  1. Boil potato in a pot till soft.
  2. Allow potatoes to cool enough. Cut potatoes in half and scoop out the flesh into a small bowl. Smash potato flesh together with cream until combined using a potato masher or a fork.
  3. Stir in cheddar cheese, minced chicken and spring onion and season with salt and pepper.
  4. Scoop the fillings into potato skin and place on a cookie sheet. Sprinkle additional cheese.
  5. Place potatoes in oven and bake at 180C till golden brown.
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