Abalone Delights

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Abalone Delights

by Lam Soon

Prepare this Chinese delicacy just like a professional chef with this easy-to-follow recipe.

Cuisine : Asian Course : Main Skill Level : Novice
Prep : 10 mins Cook : 55 mins Ready in : 65 mins Serves : 8


  • 2 Canned Abalone (sliced)
  • 6 Dried Mushrooms (soaked & blanched)
  • 10 Rehydrated Tendons
  • 6 Arrowroot
  • 2 stalks of Shanghai Vegetables (sliced & blanched)
  • 120ml Stock
  • Some Potato Starch Mixture


  • 1 tsp Knife Thai Fish Sauce
  • 300ml Stock
  • 2 tsp Sugar
  • 2 tsp Oyster Sauce
  • 2 tsp Sesame Oil
  • 1 tbsp Hua Diao Wine


  1. Cook tendons in boiling water until soft, remove. Peel arrowroot and cook in boiling water until soft, remove and cut into round pieces.
  2. Place abalone in a soup bowl, followed by tendons, mushrooms, arrowfoot and 120ml of stock. Steam for about 30 minutes, then remove.
  3. Pour the liquid into a pot and add the seasoning. Bring to a boil, then thicken with potato starch mixture. Turn off the heat. Invert the abalone and other ingredients onto a plate, drizzle with sauce and serve with Shanghai vegetables.
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